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A single note of tart fruity floral kiwi, soft and sweet. The kiwifruit is grown for its sweet and refreshing flavor as well as for its nutritional benefits. Kiwi is rich in vitamin C and it is a good source of flavonoid antioxidants.
Jasmine, Orchid, Musk, Watermelon, Sandalwood, Lemon, Hibiscus, Leather, Orange Blossom, Vetiver, Melon, Strawberry, Banana, Pineapple
The fruit proved popular with American servicemen in New Zealand during World War II. In 1952 MacLoughlin partnered with the New Zealand Fruit Federation to market and export the fruit in the United States market. Thanks to pioneering research into the transportability of the fruit by John Pilkington Hudson and others at the agriculture department in Wellington this was the first international export of the Kiwifruit.
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