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Southern baking comes alive, smells just like strawberry rhubarb pie! The aroma of sweet fresh strawberries mixed with sour rhubarb marmalade, with a base note of flaky pie crust.
Strawberry, Cinnamon, Nutmeg, Ginger Root, Benzoin, Rose, Patchouli, Bergamot, Tuberose, Star Anise, Lemon Verbena, Cardamom, Nag Champa, Kiwi
Rhubarb is a vegetable that originated from Western China, Tibet, Mongolia, Siberia. Ben Franklin is credited with bringing rhubarb seeds to America. By 1829, rhubarb seeds were being sold in garden catalogs. The rhubarb plant grows well in northern climates.
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