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Fragrance Family: Citrus/Fruity, Greens
The enticingly sweet, but subtle fig stands excellently on its own, but blends very well with others, such as citruses, teas, spices and rains giving them more depth and dimension. The fruit is 3–5 centimetres (1.2–2.0 in) long, with a green skin, sometimes ripening towards purple or brown.
Vanilla Bean, Blackberry, Cucumber, Apricot, Brown Sugar, Bamboo, Green Tea, Cinnamon, Blood Orange, Pink Grapefruit, All Spice, Lemon, Lavender, Yuzu, Coconut
The edible fig is one of the first plants that was cultivated by humans. Nine subfossil figs of a parthenocarpic type dating to about 9400–9200 BC were found in the early Neolithic village Gilgal I (in the Jordan Valley, 13 km north of Jericho). The find predates the domestication of wheat, barley, and legumes, and may thus be the first known instance of agriculture.
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