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A buttery, toffee caramel aroma. Candy-like, sensual and rich, creamy buttery lactonic note that enriches gourmand perfumes and adds sweetness in florals but it can also be savory-sweet in some fragrances, like salted caramel.
Vanilla, Musk, Rose, Jasmine, Pineapple, Black Cherry, Patchouli, Sandalwood, Almond, Green Apple, Cotton Candy, Honey, Pumpkin Spice, Peppermint Bark
Caramel is an American confection. As early as the seventeenth century, American women were using caramelized sugar and water to make candies. The candy made from caramelized sugar and water was, of course, hard. But the hardness was considered a good thing. It was very inexpensive to produce. It was easily transported, and it wasn't necessary to handle it with care. Best of all, it had a very long shelf life. Somewhere around 1850, it was discovered that by adding milk and fat products to this cooked sugar mixture, a sweet chewy confection was produced, and it was quickly named "caramel." Caramel was an instant hit, and it got more and more popular.
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