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Fragrance Family: Citrus/Fruity Botanical Name: Punica granatum
Extraction Method:
Origin:
The wonderful aroma of freshly sliced pomegranate. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin. The exact number of seeds in a pomegranate can vary from 200 to about 1400 seeds, contrary to some beliefs that all pomegranates have exactly the same number of seeds.
Mango, Strawberry, Peach, Orchid, Violet, Musk, Amber, Blood Orange, Peony, Hibiscus, Pear, Benzoin, Pink Grapefruit, Cardamom
The pomegranate is native to Persia (modern day Iran). Pomegranates also thrive in the drier climates of California and Arizona. Wild pomegranate seeds are used as a spice known as anardana, most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in Persian cuisine.
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