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Fragrance Family: Woody Botanical Name: Commiphora myrrha
Extraction Method: Solvent Extraction
Origin: Egypt
Myrrh Essential Oil has a warm, rich, spicy balsamic odor. Though classified as shrubs, Myrrh can grow up to 30feet in height. The trunk exudes a natural oleo resin that hardens into what is classified as reddish brown “tears”. Native collectors make incisions into the trees in order to increase the yield.
Frankincense, Lavender, Patchouli, Rose, Rosewood, Sandalwood, Tea Tree, Thyme, Tonka Bean, Bergamot, Lily of the Valley, Agarwood CO2, Oakwood, Rose Garden, Labdanum
Myrrh Essential Oil is thought to enhance spirituality. Aromatherapists use it as an aid in meditation or before healing. Its actions are characterized as the following: antimicrobial, antifungal, astringent and healing, tonic and stimulant, carminative, stomachic, anti-catarrhal, expectorant, diaphoretic, vulnerary, locally antiseptic, immune stimulant, bitter, circulatory stimulant, anti-inflammatory, and antispasmodic.
Myrrh has been used for centuries as an ingredient in incense, perfumes, and for embalming and fumigation in Ancient Egypt. In folk tradition it was used for muscular pains and in rheumatic plasters. Called mo yao in China, it has been used since at least 600B.C. primarily as a wound herb and blood stimulant. Gerard said of myrrh ' the marvelous effects that it worked in new and green wounds were here too long to set down...' Myrrh Oil, distilled from the resin, has been used since ancient Greek times to heal wounds.
Myrrh Essential Oil can be possibly toxic in high concentrations, and should not be used during pregnancy.
